Cabernet Sauvignon, and Merlot grapes. Dark ruby red in colour and aged in oak barrels for 25 months this wine exudes aromas of mocha, dark chocolate, cassis, and a hint of tobacco. Cellar 7 to 10 years. Decanting recommended.
Dark ruby red colour sets the ambience in the glass of our 2018 Super Ego. Extended ageing time in oak intermingles with the wine's abundant aromas and structured palate. Aromas of mocha, dark chocolate, cassis, logan berries and a hint of tobacco dance in the glass while the palates inviting tannins and juicy finish entice you to want more.
We make the kinds of wine we like: whites that are aromatic, fresh, clean and crisp; reds that are balanced, well-aged, and approachable from the day you take them off the shelf.
The grapes that make up our wines are
locally grown, mostly sourced from our
spectacular lake-view vineyards
in Naramata. We are proud to grow our grapes
sustainably and to be one of the few local wineries
crafting wines from vines that have proven
themselves for almost 30 years.