Beautiful soft beading bubbles tingle in your mouth, while aromas of lime, lemon peel and a hint of peach jump out of the glass at you. The delightful acidity is balanced by a hint of sugar that finishes perceivably dry.
We make the kinds of wine we like: whites that are aromatic, fresh, clean and crisp; reds that are balanced, well-aged, and approachable from the day you take them off the shelf.
The grapes that make up our wines are
locally grown, mostly sourced from our
spectacular lake-view vineyards
in Naramata. We are proud to grow our grapes
sustainably and to be one of the few local wineries
crafting wines from vines that have proven
themselves for almost 30 years.