This wine has alluring aromatics reminiscent of lemon zest, dill and basil. Intense herbaceous aromatics balance nicely with the lean, citrus profile of the palate. Green and grassy, this wine has appealing freshness with flavours of celery and minerality that works well with fresh BC coastal oysters.
504 cases produced
Blend: Sauvignon Blanc: 100%
PH: 3.12, T.A: 7.8 g/l, Residual Sugar: 5.3 g/l, Alcohol: 11.6 %
Enzyme: B-Split, Thiol, Lafazym Arom