This attractive Rosé wine is balanced with intense aromatics of strawberry yogurt, red licorice and blackberry jam. Followed by a concentrated red plum, sweet cherry and fresh strawberry shortcake palate. The mid-palate is round and juicy because of the natural residual sugars and acidity creating a balanced off-dry finish. Enjoy this wine chilled with cheeses and fruits or on its own on a warm summer day.
1457 cases produced
Awards: Bronze Medal – BC Wine Awards
PH: 3.56, T.A: 6.0 g/l, Residual Sugar: 9.5 g/l, Alcohol: 13.7 %
Blend: Pinot Noir 36% Merlot 53% Chardonnay 11%
Yeast: Saint George S101, Fermol Blanc
Enzymes: BioArom, B-Split