Highly aromatic, this wine has aromas of rose pedals, ginger and tropical fruits. The aromas are matched on the palate with vibrant flavors of fruit salad, lime zest and lychees. T he palate also has a very viscous, oily mouth feel balanced with the acidity. The wine is very intense and highly expressive of the terroir of the Naramata Vineyard location and the natural wine making style.
PH: 3.22, T.A: 7.8 g/l, Residual Sugar: 4.9 g/l, Alcohol: 13.0 %
Blend: Gewurztraminer: 100%
Enzyme: Bio-Arom, B-Split & Lafazym Arom