Light in colour but full of flavor this sparkling wine has aromas of peaches, stone fruit and granny smith apples. Produced off-dry to help balanced the racy acidity in the wine, the fruit flavors explode from the wine due to the carbonation process.
P.H.: 3.40, T.A.: 6.8 g/l, Residual Sugar: 11.5 g/l, Alcohol: 12.7%
Blend: 86% Chardonnay 14% Orange Muscat,
Yeast: X5 & x16
Enzymes: BioArom & B-Spilt